Job Details

SOUS CHEF
Job Created At
24-09-2026
Job Type
Full-Time Jobs
Job ID
J311240926
Job Description
  • -Assist the Executive Chef/Chef in managing daily kitchen operations.
  • -Supervise kitchen staff and coordinate daily food preparation.
  • -Prepare and cook food according to established recipes and standards.
  • -Ensure consistency, quality and presentation of food.
  • -Monitor food preparation and cooking processes.
  • -Maintain proper hygiene and food-safety standards.
  • -Check the quality and freshness of ingredients.
  • -Assist with menu preparation and kitchen planning.
  • -Control food wastage and maintain proper use of kitchen supplies.
  • -Train and guide junior kitchen staff when required.
  • -Ensure the kitchen is clean, organized and properly maintained
    • Job Overview
    Experience
    2-4 Years
    Expiry Date
    01-12-2026
    Location
    Lubumbashi
    Work Location
    On-Site
    Qualification
    Graduation
    Industry Private
    FACILITY MANAGEMENT COMPANY ★
    Gender
    Male