Operate and monitor production machinery in an FMCG or food manufacturing environment.

Ensure machines function efficiently and maintain required production output and product quality.

Monitor machine settings, operating parameters, and packaging standards.

Perform routine machine inspections, cleaning, lubrication, and preventive maintenance as per CLIRT procedures.

Identify machine faults and coordinate with supervisors and maintenance technicians during breakdowns.

Minimize equipment downtime and prevent damage through proper machine handling.

Maintain production records and report operational issues to supervisors.

Follow Good Manufacturing Practices (GMP), HACCP, food safety regulations, ISO standards, and departmental SOPs.

Maintain workplace hygiene and comply with health and safety requirements.

Coordinate with production and quality control teams to ensure smooth operations.