Install, inspect, service, maintain and repair commercial kitchen equipment.

Troubleshoot and rectify mechanical, electrical and operational faults in kitchen appliances.

Handle industrial ovens, cooking ranges, deep fryers, dishwashers, refrigerators, freezers and food preparation equipment.

Perform preventive and corrective maintenance to ensure optimum equipment performance and minimize downtime.

Inspect electrical connections, control panels, thermostats, heating elements, motors and other equipment components.

Ensure all kitchen equipment complies with operational, hygiene and safety standards.

Maintain service reports, equipment maintenance records and follow scheduled maintenance procedures.